19th Sep 2019

Bringing the kitchen to life, the Living History cooks will be cooking a selection of 1930s dishes that might have been served at harvest time. Spend time with them in a 1930’s kitchen chatting and learning about their work and training.

Date: 19th September
Time: 12pm – 4pm
Tickets: Free (but normal admission charges apply for the venue.)

The Rotunda
Bury Saint Edmunds