Harvest Festival with the Living History CooksMore Information and Tickets
19th Sep 2019
Bringing the kitchen to life, the Living History cooks will be cooking a selection of 1930s dishes that might have been served at harvest time. Spend time with them in a 1930’s kitchen chatting and learning about their work and training.
Date: 19th September
Time: 12pm – 4pm
Tickets: Free (but normal admission charges apply for the venue.)
- The Rotunda
Bury Saint Edmunds